Gilbert, A., Frank, T., McDermott, L., Walden, N., Jabbari, J., Roll, S., & Ferris, D. (2025). Access to and satisfaction with the Women, Infants, and Children (WIC) Program: Differences across race, ethnicity, income, and urbanicity among Missouri residents. Food and Nutrition Bulletin. Advance online publication. https://doi.org/10.1177/03795721251323312
Category: Food security
Connecting the Dots between Barriers to W.I.C. Access and Adult and Child Food Insecurity: A Survey of Missouri Residents
Abstract Background. Previous research has explored the impact of W.I.C. on recipients’ health, but less is known about the connection between barriers to W.I.C. access and health outcomes. We fill in a gap in the literature by studying the relationship between barriers to Special Supplemental Nutrition Program for Women, Infants, and Children (W.I.C.) access and adult […]
Implementation of Flexibilities to the National School Lunch and Breakfast Programs and Their Impact on Schools in Missouri
Abstract Background: In 2018, the United States Department of Agriculture (USDA) issued flexibilities to the National School Lunch and Breakfast Programs, relaxing the nutrition standards for milk, whole grains, and sodium. This study examines the implementation decision-making among Missouri school food services and the impact of implementing these flexibilities on the meals served. Methods: We […]
Does a Food Insecurity Intervention Improve Perinatal Outcomes for Mother and Child? A Randomized Control Study Protocol of the Fresh Rx: Nourishing Healthy Starts Program
Ferris, D., Roll, S., Huang, J., Mathews, K., Ragain, T., Simpson, K., Jabbari, J., Gilbert, K., Frank, T., & Rothman, S. (2022). Does a food insecurity intervention improve perinatal outcomes for mother and child? A randomized control study protocol of the Fresh Rx: Nourishing Healthy Starts program. Journal of Public Health Research, 11(2), Article 22799036221102496. https://doi.org/10.1177/22799036221102496
Increased School Breakfast Participation from Policy and Program Innovation: The Community Eligibility Provision and Breakfast after the Bell
Ferris, D., Jabbari, J., Chun, Y., Sandoval, J.S. (2022). Increased school breakfast participation from policy and program innovation: The community eligibility provision and breakfast after the bell. Nutrients, 14(3), Article 511. https://doi.org/10.3390/nu14030511
How Did School Meal Access Change During the COVID-19 Pandemic? A Two-Step Floating Catchment Area Analysis of a Large Metropolitan Area
Jabbari, J., Chun, Y., Nandan, P., McDermott, L., Frank, T., Moreland-Russell, S., Ferris, D., Roll, S. (2021). How did school meal access change during the COVID-19 pandemic? A two-step floating catchment area analysis of a large metropolitan area. International Journal of Environmental Research and Public Health, 18(21), Article 11350. https://doi.org/10.3390/ijerph182111350
Serving Students: Increased Free and Reduce-Price School Meal Access in Missouri
Ferris, D., Jabbari, J., Chun, Y., Sandoval, N. (2021). Serving students: Increased free and reduced-price school meal access in Missouri (Policy Brief). Saint Louis University, Prime Center. https://www.primecenter.org/policy-brief-database/srf-meals