Ferris, D., Jabbari, J., Chun, Y., Sandoval, J.S. (2022). Increased school breakfast participation from policy and program innovation: The community eligibility provision and breakfast after the bell. Nutrients, 14(3), Article 511. https://doi.org/10.3390/nu14030511
Tag: Closing the School Breakfast Gap
Innovative Practices Can Help Feed Students and Improve FRP Meal Usage in Missouri Schools
After a year of online learning, new research from the Social Policy Institute found a decline in school-provided free and reduced-price (FRP) breakfasts and lunches served by Missouri schools in the 2019-2020 school year. To combat food insecurity, 9% of FRP breakfasts and 12% of FRP lunches were reduced in price, with the remainder being […]
How Did School Meal Access Change During the COVID-19 Pandemic? A Two-Step Floating Catchment Area Analysis of a Large Metropolitan Area
Jabbari, J., Chun, Y., Nandan, P., McDermott, L., Frank, T., Moreland-Russell, S., Ferris, D., Roll, S. (2021). How did school meal access change during the COVID-19 pandemic? A two-step floating catchment area analysis of a large metropolitan area. International Journal of Environmental Research and Public Health, 18(21), Article 11350. https://doi.org/10.3390/ijerph182111350
Serving Students: Increased Free and Reduce-Price School Meal Access in Missouri
Ferris, D., Jabbari, J., Chun, Y., Sandoval, N. (2021). Serving students: Increased free and reduced-price school meal access in Missouri (Policy Brief). Saint Louis University, Prime Center. https://www.primecenter.org/policy-brief-database/srf-meals