Across the United States, school closures during the COVID-19 pandemic limited access to school meals for students. While some schools attempted to provide alternative meal access points where students or parents could pick up meals, many students—especially those in low-income households—lacked adequate transportation to these access points. Thus, physical proximity to meal access points was particularly important during the pandemic. This study explored how school meal access changed during the pandemic, especially change related to race/ethnicity and socio-economic status. The findings suggest a path to positive impacts on children’s health and well-being.
Project: Closing the School Breakfast Gap
Citation
Jabbari, J., Chun, Y., Nandan, P., McDermott, L., Frank, T., Moreland-Russell, S., Ferris, D., Roll, S. (2021). How did school meal access change during the COVID-19 pandemic? A two-step floating catchment area analysis of a large metropolitan area. International Journal of Environmental Research and Public Health, 18(21), Article 11350. https://doi.org/10.3390/ijerph182111350